Our Courses
IHMA delivers premium academic programs aligned with the Australian VET (Vocational Education and Training) framework.
Certificate III (Foundation Programs )
Duration: 6 Months classes and 4 months on-the-job training
Eligibility: GCE Ordinary Level (O/L) 6 passes with 3 credits (inclusive of English Credit pass and Mathematics simple pass).
Students commence with one of the following Australian qualifications:
SIT30622 – Certificate III in Hospitality
SIT30821 – Certificate III in Commercial Cookery
SIT30622 – Certificate III in Hospitality
The Certificate III in Hospitality offered by IHMA provides a strong foundation for launching a career in the hospitality industry. This nationally recognized qualification gives you hands-on skills and industry knowledge to thrive in entry-level roles. Whether you dream of welcoming guests at a five-star hotel front desk, serving at glamorous banquets, or crafting trend-setting cocktails, this course sets you up for success.
According to the Australian Government’s Job Outlook, demand for skilled hospitality professionals, including wait staff, café employees, and customer service specialists, remains high, with more than 200,000 job opportunities projected over the next five years.
Throughout the program, students will develop competencies in delivering exceptional customer service, collaborating effectively within teams, applying coaching techniques, and strengthening cultural awareness. These skills are designed to prepare graduates for dynamic and rewarding careers in the hospitality sector.
SIT30821 – Certificate III in Commercial Cookery
Launch your culinary career with IHMA’s Certificate III in Commercial Cookery. This nationally recognized qualification equips you with the practical skills and industry knowledge required to begin working as an apprentice chef, gaining valuable hands-on experience in a professional kitchen environment.
According to the Australian Government’s Job Outlook, demand for skilled cooks is steadily increasing, with approximately 35,000 job openings projected over the next five years.
At IHMA, you will master essential cookery techniques, including the preparation of poultry, seafood, and meat dishes, while developing the ability to work efficiently in a busy kitchen and uphold the highest standards of food safety and quality. Guided by expert chefs with experience in some of Australia’s leading kitchens, you will receive practical, real-world training designed to prepare you for a dynamic and rewarding career in commercial cookery.
Completing this course opens the door to exciting career opportunities in the culinary world. You’ll be ready to step into the industry as a qualified cook, or you can continue your journey at IHMA to refine your expertise. With advanced training, you’ll build the confidence and skills needed to take on leadership and supervisory roles, shaping the future of kitchens and culinary teams worldwide.
Pathway to Diploma
By successfully completing Certificate III, you unlock a direct pathway to IHMA’s Diploma of Hospitality Management. This next step empowers you to move confidently into supervisory and management roles, opening exciting career opportunities across the dynamic hospitality industry.
Credit Transfer (CT)
There is no need to repeat what you have already accomplished. If you have successfully completed accredited study at another recognized institution, you may be eligible for a Credit Transfer. Your completed units will be acknowledged and applied toward your new course of study.
Recognition of Prior Learning (RPL)
Learning extends beyond the classroom. Through RPL, your professional experience, skills, and informal training can be formally assessed and recognized. This process allows your prior achievements to be converted into credits toward a qualification, ensuring that the value of your experience is fully acknowledged.
SIT50422 - Diploma of Hospitality Management
Prepare for a rewarding career in hospitality management. This nationally recognized diploma equips you with leadership, team management, and operational skills essential for success in the industry. Through hands-on training, you will gain practical experience in customer service, bar operations, and espresso coffee preparation.
You will also develop expertise in hospitality service, budgeting, marketing, and management of people, ensuring you graduate ready to step into roles such as:
- Restaurant Manager
- Sous Chef
- Motel Manager
Entry Requirements: you may qualify for admission into the Diploma level at IHMA if you meet the following criteria
- GCE Advanced Level (A/L) with 3 passes
- Recognition of Prior Learning (RPL)
Bachelor of Business in Hotel Management
Completion of the IHMA Diploma allows students to advance directly into the Bachelor of Business in Hotel Management program. The progression is structured as follows:
- Year 1 – Exempted upon completion of the IHMA Diploma
- Years 2 & 3 – Continue studies at an Australian University
This pathway provides a seamless transition from diploma-level qualifications to a recognized international bachelor’s degree, equipping students with advanced knowledge and global exposure in hotel management.
Benefits of the IHMA Pathway
IHMA is dedicated to delivering high-quality, nationally recognized Australian Vocational Education and Training (VET) programs that prepare students for meaningful career and study pathways.
Why Choose IHMA?
Additional Advantages
IHMA Programs with the Australian Institutes
Role of the Australian Institute
- Provides curriculum standards, assessment moderation, and academic oversight.
- Oversees training delivered in Sri Lanka under IHMA.
- Evaluates student portfolios and competencies.
- Awards Australian Certificate III and Diploma qualifications directly upon successful completion.